Small artisanal bakery based in Calabria (Italy), active since 1969, is seeking technology partners to develop a sustainable, resistant, food-contact packaging solution for fragile artisanal bread with a shelf life of up to 6 months without preservatives. The company is interested in establishing collaborations under commercial agreements with technical assistance, with partners able to provide the required technology.
Exposición Huella Europa
Con motivo del 40º aniversario de la adhesión de España a la Unión Europea y en el marco del 40º aniversario de la Universidad de Castilla-La Mancha (UCLM), la institución organiza una jornada conmemorativa dirigida a la comunidad universitaria y a los agentes...
Ene 30, 2026
















