Small artisanal bakery based in Calabria (Italy), active since 1969, is seeking technology partners to develop a sustainable, resistant, food-contact packaging solution for fragile artisanal bread with a shelf life of up to 6 months without preservatives. The company is interested in establishing collaborations under commercial agreements with technical assistance, with partners able to provide the required technology.
Jornada de Demostración Tecnológica BACSI 2026.
La UCLM estará presente en las Jornadas de Demostración Tecnológica BACSI 2026 los días 18 y 19 de marzo, mostrando su capacidad investigadora y su papel como agente clave de innovación en Castilla‑La Mancha. La universidad participará conectando a sus grupos de...
Mar 3, 2026
















