An SME from Latvia that is focused on R&D solutions in the field of vacuum and cryogenic systems, has developed innovative freeze drying/sublimation equipment for freezing of different food raw materials allowing to make new types of high-quality food products for daily use as well as for specific uses. The company is looking for partners offering commercial agreement with technical assistance or collaboration under research cooperation agreement.
MURCIA FOOD BROKERAGE EVENT, 20-21 mayo 2025
La XII Edición de Murcia Food Brokerage Event 2025 presentará las últimas creaciones en el ámbito de la tecnología alimentaria, proporcionando a empresas de diferentes países europeos una excelente oportunidad para mantener reuniones bilaterales destinadas a...
Abr 1, 2025