A Dutch SME is scaling up it’s patented upcycling process for the valorization of hard cheese by-products. Currently they are looking for a food extraction facility, capable of working with ethanol and drying equipment (and diary as raw materia). The objective of the foreseen collaboration is to produce the first kgs in the next months with an outlook on commercial regular production during the next 3-5 years. An outsourcing agreement is looked for.
Ref. BOTR20260811030 Fabricante textil turco ofrece tejidos innovadores y sostenibles a socios internacionales.
A Turkish textile manufacturer offers innovative and functional fabrics developed for fashion, apparel and interior applications. Combining accredited production facilities, strong R&D capabilities and a sustainability-oriented manufacturing approach, the...
Sep 15, 2026
















