A Dutch SME is scaling up it’s patented upcycling process for the valorization of hard cheese by-products. Currently they are looking for a food extraction facility, capable of working with ethanol and drying equipment (and diary as raw materia). The objective of the foreseen collaboration is to produce the first kgs in the next months with an outlook on commercial regular production during the next 3-5 years. An outsourcing agreement is looked for.
Ref. BRDE20260701021 Fabricante alemán de ingredientes para repostería y productos de postre busca socios internacionales para la fabricación por contrato de productos de marca blanca y de marca propia.
A German manufacturer of baking ingredients, desserts, decorative baking products, gelatine products, thickening agents and baking mixes seeks experienced food manufacturers for the production of products under private-label and branded concepts. The company is...
Jul 28, 2026
