A Dutch SME is scaling up it’s patented upcycling process for the valorization of hard cheese by-products. Currently they are looking for a food extraction facility, capable of working with ethanol and drying equipment (and diary as raw materia). The objective of the foreseen collaboration is to produce the first kgs in the next months with an outlook on commercial regular production during the next 3-5 years. An outsourcing agreement is looked for.
Ref. BOCO20250611030 Productor de ingredientes alimentarios funcionales tecnológicos y sostenibles de Colombia busca socios comerciales en Europa.
A Colombian company specializing in functional and sustainable food ingredients that improve health and quality of life. Their products include dairy proteins, microencapsulated fats, customized solutions for beverages and bakery, nutritional supplements, and...
Jun 26, 2025
