A Dutch SME is scaling up it’s patented upcycling process for the valorization of hard cheese by-products. Currently they are looking for a food extraction facility, capable of working with ethanol and drying equipment (and diary as raw materia). The objective of the foreseen collaboration is to produce the first kgs in the next months with an outlook on commercial regular production during the next 3-5 years. An outsourcing agreement is looked for.
HORECA, ENOEXPO 2025 – Encuentros empresariales online para el sector agroalimentario, 5-20 noviembre 2025
Encuentro empresarial organizado por la Enterprise Europe Network durante la principal feria alimentación y hostelería en Polonia (HORECA) que se combina con la industria del vino ENOEXPO. La Cámara de Comercio de Toledo junto con FEDA , en colaboración con el nodo...
Sep 29, 2025