A Dutch SME is scaling up it’s patented upcycling process for the valorization of hard cheese by-products. Currently they are looking for a food extraction facility, capable of working with ethanol and drying equipment (and diary as raw materia). The objective of the foreseen collaboration is to produce the first kgs in the next months with an outlook on commercial regular production during the next 3-5 years. An outsourcing agreement is looked for.
Taller: Análisis de Brechas de Seguridad de la Información en la Empresa
Taller práctico impartido en la Escuela Superior de Ingeniería Informática de Albacete. Este taller explorará casos reales de brechas de seguridad, analizando cómo la falta de políticas adecuadas y el incumplimiento normativo pueden poner en riesgo la integridad de...
Feb 24, 2025