The company was established in 1988. The production capacity of the company is 27.000 tons per year and wheat breaking capasity is 1000 tons per day. The production is carried out in accordance with the food safety standards such as ISO 22000. The company currently increases the product varieties. So industrial, frozen food, bread, special-purpose types of flour are on the market at present.
Ref. BOCO20250611030 Productor de ingredientes alimentarios funcionales tecnológicos y sostenibles de Colombia busca socios comerciales en Europa.
A Colombian company specializing in functional and sustainable food ingredients that improve health and quality of life. Their products include dairy proteins, microencapsulated fats, customized solutions for beverages and bakery, nutritional supplements, and...
Jun 26, 2025