The company was established in 1988. The production capacity of the company is 27.000 tons per year and wheat breaking capasity is 1000 tons per day. The production is carried out in accordance with the food safety standards such as ISO 22000. The company currently increases the product varieties. So industrial, frozen food, bread, special-purpose types of flour are on the market at present.
Taller: Análisis de Brechas de Seguridad de la Información en la Empresa
Taller práctico impartido en la Escuela Superior de Ingeniería Informática de Albacete. Este taller explorará casos reales de brechas de seguridad, analizando cómo la falta de políticas adecuadas y el incumplimiento normativo pueden poner en riesgo la integridad de...
Feb 24, 2025