The company was established in 1988. The production capacity of the company is 27.000 tons per year and wheat breaking capasity is 1000 tons per day. The production is carried out in accordance with the food safety standards such as ISO 22000. The company currently increases the product varieties. So industrial, frozen food, bread, special-purpose types of flour are on the market at present.
Exposición Huella Europa
Con motivo del 40º aniversario de la adhesión de España a la Unión Europea y en el marco del 40º aniversario de la Universidad de Castilla-La Mancha (UCLM), la institución organiza una jornada conmemorativa dirigida a la comunidad universitaria y a los agentes...
Ene 30, 2026
















