The company was established in 1988. The production capacity of the company is 27.000 tons per year and wheat breaking capasity is 1000 tons per day. The production is carried out in accordance with the food safety standards such as ISO 22000. The company currently increases the product varieties. So industrial, frozen food, bread, special-purpose types of flour are on the market at present.
HORECA, ENOEXPO 2025 – Encuentros empresariales online para el sector agroalimentario, 5-20 noviembre 2025
Encuentro empresarial organizado por la Enterprise Europe Network durante la principal feria alimentación y hostelería en Polonia (HORECA) que se combina con la industria del vino ENOEXPO. La Cámara de Comercio de Toledo junto con FEDA , en colaboración con el nodo...
Sep 29, 2025