The company was established in 1988. The production capacity of the company is 27.000 tons per year and wheat breaking capasity is 1000 tons per day. The production is carried out in accordance with the food safety standards such as ISO 22000. The company currently increases the product varieties. So industrial, frozen food, bread, special-purpose types of flour are on the market at present.
Jornada de Demostración Tecnológica BACSI 2026.
La UCLM estará presente en las Jornadas de Demostración Tecnológica BACSI 2026 los días 18 y 19 de marzo, mostrando su capacidad investigadora y su papel como agente clave de innovación en Castilla‑La Mancha. La universidad participará conectando a sus grupos de...
Mar 3, 2026
















