Small artisanal bakery based in Calabria (Italy), active since 1969, is seeking technology partners to develop a sustainable, resistant, food-contact packaging solution for fragile artisanal bread with a shelf life of up to 6 months without preservatives. The company is interested in establishing collaborations under commercial agreements with technical assistance, with partners able to provide the required technology.
Ref. BRDE20260701021 Fabricante alemán de ingredientes para repostería y productos de postre busca socios internacionales para la fabricación por contrato de productos de marca blanca y de marca propia.
A German manufacturer of baking ingredients, desserts, decorative baking products, gelatine products, thickening agents and baking mixes seeks experienced food manufacturers for the production of products under private-label and branded concepts. The company is...
Jul 28, 2026
















