A Swedish family-owned company specializing in luxurious handmade frozen desserts made from fruits and nuts. The desserts come in the form of ice cream bars, cups, and cake slices, and they are gluten-free and nutritious. The products are raw, meaning nothing is baked but rather mixed and chopped. Cashew nuts form the base of the recipes, providing their creamy texture. The company is seeking a contract manufacturer for their own recipes as well as packaging of the products.
Jornada de Demostración Tecnológica BACSI 2026.
La UCLM estará presente en las Jornadas de Demostración Tecnológica BACSI 2026 los días 18 y 19 de marzo, mostrando su capacidad investigadora y su papel como agente clave de innovación en Castilla‑La Mancha. La universidad participará conectando a sus grupos de...
Mar 3, 2026
















