A Dutch SME is scaling up it’s patented upcycling process for the valorization of hard cheese by-products. Currently they are looking for a food extraction facility, capable of working with ethanol and drying equipment (and diary as raw materia). The objective of the foreseen collaboration is to produce the first kgs in the next months with an outlook on commercial regular production during the next 3-5 years. An outsourcing agreement is looked for.
Ref. BRCO20251028017 Una biorrefinería colombiana busca socios europeos para colaborar en tecnologías biobasadas, renovables y circulares.
A Colombian bio-refinery specialized in sustainable biodiesel and glycerin production seeks European partners for two-way collaboration in bio-based products, renewable energy, and circular technologies. The company aims to act as a regional partner to...
Nov 20, 2025
