The company was established in 1988. The production capacity of the company is 27.000 tons per year and wheat breaking capasity is 1000 tons per day. The production is carried out in accordance with the food safety standards such as ISO 22000. The company currently increases the product varieties. So industrial, frozen food, bread, special-purpose types of flour are on the market at present.
Jornada Informativa – «Convocatorias europeas para el Clúster 6» (Horizonte Europa) : Alimentación, Bioeconomía, Recursos Naturales, Agricultura y Medio Ambiente”. Toledo, 15 de enero 2026
¡Descubre las oportunidades europeas para tu empresa o grupo de investigación! Jornada informativa sobre el Clúster 6: Alimentos, Bioeconomía, Recursos Naturales, Agricultura y Medio Ambiente en el contexto de Horizonte Europa. Organizada por la Cámara de Comercio,...
Dic 22, 2025
















