Ref: TRNL20210204002 – Empresa holandesa de ingredientes alimentarios está buscando tecnologías de fermentación innovadoras para convertir los desechos agrícolas o productos secundarios en ingredientes funcionales y/o nutricionales para la industria de la panificación

A Dutch subsidiary of a British corporation active in food-ingredients for the baking industry is looking for partners with innovative ideas or innovative processes to co-create or co-develop fermentation technologies to upgrade agricultural waste/side streams into functional and/or nutritional ingredients within the frame of a license agreement, a research cooperation agreement or a technical cooperation agreement.